Mu Shu Chicken Lettuce Wraps

January 10, 2014


I’m just a little late—but Happy New Year. It’s hard to believe we are already over a week into 2014.

One of the reasons I’m a little late to posting in 2014 is because I like to build things up in my head. I kept thinking that I really needed to post something great to get the New Year rolling. I wanted to amaze and dazzle you.

But then I remembered—that’s not really how I do things.

So, here’s a mediocre post to start of 2014.

Like most people, Aaron and I are looking to eat a little healthier this year. For us, that means not going out to eat as much and making healthier dinners. Easy enough.

Sometimes we even toy with the idea of cutting out sugar. But my resolve is not nearly at a level in which to do that. If you’ve ever interacted with me while I was not eating sugar, I almost guarantee that I imagined punching you in the face at some point in the conversation. I don’t know how to hold my own in a fight—so I keep a healthy amount of sugar in my body at all times.

That being said, we’ve been pretty successful on the not eating out front. These lettuce wraps are proof that you can make just about anything at home. And, chances are, it’ll actually be better than a restaurant.

Mu Shu Chicken Wraps

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