Sweet and Spicy Salmon

October 10, 2013

One of my favorite things about salmon is that you don’t need much to make it great. This recipe is a fantastic example. The salmon is topped with salt, pepper, cayenne pepper, and maple syrup and put under the broiler.

That’s it.

Sweet and Spicy Salmon

Salmon fillet
Maple syrup
Pinch of cayenne pepper
Salt and pepper
Fresh pineapple

Arrange the salmon fillet and pineapple on a foil-lined baking sheet. Seasoning the salmon fillet with salt and pepper. Drizzle maple syrup over the salmon and pineapple and sprinkle with cayenne pepper.

Broil about 7-9 minutes or until your salmon is cooked through.

Serve with basil rice.

Recipe: Martha Stewart

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