Tomato and Avocado Salsa

August 24, 2014

Tomato Avocada Salsa

In all fairness, I have to start this post off with a confession. I didn’t eat any of this tomato and avocado salsa. Reasons being, I don’t like the texture of fresh tomatoes and cilantro makes my mouth dry up like a desert. 

It feels slightly like cheating to post a recipe of something I didn’t eat and, really, wouldn’t eat. But it was consumed in my presence—and I’ll take that as a win and justification.

My sister and I made this salsa to go with fish tacos. Everyone loved them. Aaron liked the addition of avocado to the salsa because it turned it into a cross between salsa and guacamole. It was also incredibly fresh. After all, we picked most of the tomatoes from my sister’s garden. 


Tomato and Avocado Salsa
A fresh and easy salsa that pairs perfectly with fish tacos. The addition of avocado turns it into a cross between salsa and guacamole.
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  1. 1 cup chopped seeded tomato
  2. 1/2 cup seeded yellow or orange tomato
  3. 1/2 cup avocado, cut into chunks
  4. 1/4 finely chopped red onion
  5. 1 tablespoon chopped fresh cilantro
  6. 1 tablespoon fresh lime juice
  7. 1/2 teaspoon jalapeno pepper
  8. 1/2 teaspoon olive oil
  9. 1/4 teaspoon salt
  1. Combine the above ingredients in a small bowl. Cover and chill for at least 1 hour.
Adapted from Cooking Light
Adapted from Cooking Light

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